This recipe for carrot cake is easy, vegan, and OIL FREE! The cake is moist, perfectly spiced, and topped with a smooth vegan cream cheese icing. Carrot cake doesn’t have to be a guilty pleasure anymore!
Am I the only one that looks back on every year and wonders where the hell the first 3 months of the year went?
Well, here we are. 2017 is nearly one-quarter done. And you know what that means. It means that spring has finally arrived. SPRING. IS. HERE. Spring “officially” arrived last week, but you know how it is, those first days where the weather doesn’t quite know what season it really is. But I think it’s safe to say, another winter is behind us. Yaasss. Getcho stupid ass out of here, winter. *rolls eyes*.
Okay but for real, spring means cute baby bunnies, bunnies mean carrots, carrots mean carrot cake. Right? Carrots are my most favourite vegetable ever. It’s ridiculous, you don’t even want to know. Soo, combining carrots and dessert isn’t even a question.
Plus, what’s better than carrot cake that is 1. easy, 2. vegan, 3. oil free? Nothing my friends, nothing.