Enjoy a little blast of the tropics with these EASY vegan pineapple cupcakes, topped with fluffy coconut whip cream!
Waaassup, friends! Today I’ve got an island inspired dessert on the menu for ya. These pineapple infused cupcakes will bring those island feels to you, even if you’re like me and are currently island-less. I am lucky enough to be in the beautiful city of Kelowna, BC at the moment, though! So while I may not have an island, at least I got the Okanagan Lake. Personally, I haven’t had a tropical vacation in a few years. SO, if I can’t go to an island this summer, I’m gonna bring the island to me – and you of course! It’s okay though, as much as I’d love to be sipping coconut water out of a big ass coconut on some tropical beach, I’d say cupcakes are a pretty good alternative! Cupcakes are always a good alternative.
Let’s get started, shall we?