Celebrate summer, (and Canada’s 150th birthday!) with this easy Vegan Maple Strawberry Shortcake. The perfect summer dessert, this recipe is simple, vegan, and amazingly delicious!
So if you haven’t heard, this year is a big deal for us Canadians. Canada turns 150 years old in just about 2 and a half weeks! Whoot whoot. Though I am not at all the patriotic type, and have every intention of one day living on a beach in Cali, I can’t help but feel mildy excited! There have and will continue to be so many events, activities and celebrations going on that it’s hard not to feel the slight patriotism lingering throughout the country.
So this one is for you, Canada! What better way to celebrate our nation than with some cake, of course! Shortcake to be exact. Strawberry Shortcake. No no, MAPLE Strawberry Shortcake. Does it get any more Canadian than maple syrup? Come on. I mean, I did leave my igloo and drive my snowmobile to go get the maple syrup and all. Just kidding. Nothin’ like those darn Canadian stereotypes.