These vegan vanilla cupcakes are moist, light and delicious, and topped off with a simple but irresistible vegan raspberry buttercream!
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I’m going to start this off by stating a fact about myself; I am definitely not a vanilla person.
I am 100%, no 100000%, a member of team chocolate. After all, I did name my blog Sweet Like Cocoa for a reason. I know my other team choco comrades are out there (virtual high five to you!), but today, this one is for team vanilla. For the rest of us chocolatiers, we get to add a vanilla recipe to our repertoire. Win win!
So heres to you, my vanilla peeps. This is a simple, delicious, non-chocolatey recipe for ya. What better way to extend my greetings to you than with some cupcakes! Right? Right! These cuppy cakes require simple ingredients, and come together in almost no time. It’s actually almost crazy pants how little time and effort these take. Aside from baking time and patiently (more like impatiently) waiting for them to cool before frosting, these come together in pretty much no time at all….